Tropical Quinoa 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron and Riboflavin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Tropical Quinoa 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 13% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 1.5 mg | 85.8% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 3.9 mg | 21.6% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 402 mg | 40.2% | ||
Potassium | 91 mg | 2.6% | ||
Sodium | 13.6 mg | 0.6% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.6 g | 12.9% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 13.6 mg 0.6%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4.3 g17.2%
Sugars 8.7 g
Protein 6.7 g 13.4%
Vitamin A 9.4% Vitamin C 13.3%
Calcium 0.8% Iron 21.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 11.9 g | Carbs 54.1 g | Fat 5 g
Per Serving | Calories 486
Protein 17.3 g | Carbs 47.5 g | Fat 25.3 g
Per Serving | Calories 263
Protein 7.5 g | Carbs 37.7 g | Fat 9 g
Per Serving | Calories 316
Protein 11.5 g | Carbs 46.6 g | Fat 8.6 g