Tropical Green Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 43.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tropical Green Smoothie has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 6% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4595 IU | 91.9% | ||
Vitamin C | 45.7 mg | 76.1% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 4.3 mg | 14.3% | ||
Thiamin | 0.11 mg | 7.1% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.1 mg | 5.6% | ||
Vitamin B6 | 0.61 mg | 30.7% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 65.2 mg | 16.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 844.4 mg | 24.1% | ||
Sodium | 107.3 mg | 4.5% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.51 mg | 25.3% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.9 g | 14.6% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 30.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 107.3 mg 4.5%
Total Carbohydrates 43.9 g 14.6%
Dietary Fiber 4.7 g18.8%
Sugars 30.6 g
Protein 8.5 g 17%
Vitamin A 91.9% Vitamin C 76.1%
Calcium 24% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.6 g | Carbs 30.3 g | Fat 0.5 g
Per Serving | Calories 273
Protein 15.4 g | Carbs 41.3 g | Fat 6.5 g
Per Serving | Calories 111
Protein 1.5 g | Carbs 28.1 g | Fat 0.7 g
Per Serving | Calories 199
Protein 14.3 g | Carbs 35.3 g | Fat 1.9 g
Per Serving | Calories 513
Protein 29.2 g | Carbs 82.4 g | Fat 9.2 g
Per Serving | Calories 88
Protein 2.4 g | Carbs 17 g | Fat 2.3 g
Per Serving | Calories 413
Protein 23.8 g | Carbs 57.8 g | Fat 11.4 g
Per Serving | Calories 272
Protein 7.4 g | Carbs 57.1 g | Fat 3.5 g