Tropical Fruit Sundaes with Pineapple-Rum Sauce has a average-calorie, high-carb, average-fat and low-protein content.
The food contains 64g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Tropical Fruit Sundaes with Pineapple-Rum Sauce, and we advise that this food in moderation.
Calories from Protein | 0% | |
Calories from Fat | 24% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64 g | 21.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 5 g | 25% |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 10 mg 0.4%
Total Carbohydrates 64 g 21.3%
Dietary Fiber 1 g4%
Sugars 62 g
Protein 0 g
Vitamin A 6% Vitamin C 15%
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 710
Protein 6 g | Carbs 83 g | Fat 38 g
Per Serving | Calories 380
Protein 5 g | Carbs 54 g | Fat 18 g
Per Serving | Calories 480
Protein 5 g | Carbs 61 g | Fat 26 g
Per Serving | Calories 240
Protein 3 g | Carbs 42 g | Fat 8 g
Per Serving | Calories 260
Protein 4 g | Carbs 18 g | Fat 18 g
Per Serving | Calories 270
Protein 4 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 130
Protein 2 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 480
Protein 3 g | Carbs 67 g | Fat 22 g