Tropical Conch Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Folate.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tropical Conch Salad, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 6% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1465 IU | 29.3% | ||
Vitamin C | 110.3 mg | 183.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.52 mg | 26.1% | ||
Folate | 195.2 mcg | 48.8% | ||
Vitamin B12 | 3.3 mcg | 55.6% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 2.6 mg | 14.7% | ||
Magnesium | 202 mg | 50.5% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 948.9 mg | 27.1% | ||
Sodium | 116.7 mg | 4.9% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 1 mg | 51.7% | ||
Selenium | 27.9 mcg | 39.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 41.3 mg 13.8%
Sodium 116.7 mg 4.9%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 8.5 g34%
Sugars 16.9 g
Protein 21 g 42%
Vitamin A 29.3% Vitamin C 183.8%
Calcium 14.8% Iron 14.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 33
Protein 1.2 g | Carbs 7.8 g | Fat 0 g
Per Serving | Calories 139
Protein 3.4 g | Carbs 3.3 g | Fat 12.2 g
Per Serving | Calories 187
Protein 9.5 g | Carbs 40.6 g | Fat 1.9 g
Per Serving | Calories 43
Protein 2.7 g | Carbs 8.9 g | Fat 0.5 g
Per Serving | Calories 33
Protein 1.2 g | Carbs 7.8 g | Fat 0 g
Per Serving | Calories 124
Protein 7.5 g | Carbs 6.3 g | Fat 7 g
Per Serving | Calories 187
Protein 9.5 g | Carbs 40.6 g | Fat 1.9 g
Per Serving | Calories 98
Protein 3.5 g | Carbs 20.7 g | Fat 0.4 g