Tropical Chunk Cookies has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 175.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tropical Chunk Cookies has been given a composite ranking of 9, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 58% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.28 IU | 0.01% | Bottom 30% | Low |
Retinol | 81.1 mcg | |||
Vitamin C | 0.28 mg | 0.46% | Bottom 30% | Low |
Vitamin D | 10 IU | 2.5% | Top 30% | High |
Thiamin | 0.28 mg | 18.6% | Top 10% | Very High |
Riboflavin | 0.28 mg | 16.4% | Top 10% | Very High |
Niacin | 1.9 mg | 9.7% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 44.3 mcg | 11.1% | Top 30% | High |
Folic Acid | 31.2 mcg | |||
Vitamin B12 | 0.28 mcg | 4.6% | Top 30% | High |
Pantothenic Acid | 0.56 mg | 5.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89.1 mg | 8.9% | Top 30% | High |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 32.3 mg | 8.1% | Top 30% | High |
Phosphorus | 126.7 mg | 12.7% | Mid 40% | Average |
Potassium | 220.1 mg | 6.3% | Top 30% | High |
Sodium | 274.9 mg | 11.5% | Mid 40% | Average |
Zinc | 0.84 mg | 5.6% | Mid 40% | Average |
Copper | 0.28 mg | 13.9% | Top 10% | Very High |
Manganese | 1.1 mg | 55.7% | Top 10% | Very High |
Selenium | 12.5 mcg | 17.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.8 g | 16.3% | Top 10% | Very High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 31.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 11.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 1.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.3% | Top 10% | Very High |
Saturated Fat | 17.3 g | 86.5% | Top 10% | Very High |
Monounsaturated Fat | 12.8 g | |||
Polyunsaturated Fat | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1822 Calories from Fat 1078
% Daily Value *
Total Fat 119.7 g 184.2%
Saturated Fat 62.1 g 310.5%
Trans Fat
Cholesterol 167.7 mg 55.9%
Sodium 986.9 mg 41.1%
Total Carbohydrates 175.2 g 58.4%
Dietary Fiber 7.9 g31.6%
Sugars 113.1 g
Protein 21.4 g 42.8%
Vitamin A 0% Vitamin C 1.7%
Calcium 32% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 15
Protein 0.16 g | Carbs 1.83 g | Fat 0.78 g
Per Serving | Calories 471
Protein 7.1 g | Carbs 57.6 g | Fat 24.5 g
Per Serving | Calories 507
Protein 5.9 g | Carbs 49 g | Fat 33.1 g
Per Serving | Calories 419
Protein 3.3 g | Carbs 56.8 g | Fat 22.1 g
Per Serving | Calories 18
Protein 0.24 g | Carbs 2.45 g | Fat 0.92 g
Per Serving | Calories 415
Protein 8.9 g | Carbs 63.1 g | Fat 14.7 g
Per Serving | Calories 19
Protein 0.24 g | Carbs 3.1 g | Fat 0.62 g