Trisha's Creamy Alfredo Rice has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Trisha's Creamy Alfredo Rice has been given a composite ranking of 54, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 38% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 45.1 mg | 1.3% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.1 mg | 5% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 4.1 mcg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.2 g | 11.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.4 g | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.6% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 12.1 g 18.6%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 17.8 mg 5.9%
Sodium 2 mg 0.1%
Total Carbohydrates 35.2 g 11.7%
Dietary Fiber 0.1 g0.4%
Sugars 0.1 g
Protein 8.4 g 16.8%
Vitamin A 1.3% Vitamin C 0.1%
Calcium 0.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 23 g | Carbs 4.5 g | Fat 15 g
Per Serving | Calories 123
Protein 6.3 g | Carbs 12.6 g | Fat 4.5 g
Per Serving | Calories 462
Protein 13.1 g | Carbs 39.2 g | Fat 28.3 g
Per Serving | Calories 161
Protein 10.1 g | Carbs 6.4 g | Fat 10.5 g
Per Serving | Calories 122
Protein 16 g | Carbs 13.9 g | Fat 1 g
Per Serving | Calories 413
Protein 55.2 g | Carbs 7.2 g | Fat 14 g
Per Serving | Calories 221
Protein 13.9 g | Carbs 20.4 g | Fat 9.6 g
Per Serving | Calories 377
Protein 23.2 g | Carbs 63.3 g | Fat 7.1 g