Triscus Cinnamon rolls has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Triscus Cinnamon rolls has been given a composite ranking of 24, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 38% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 1.1 mg | 1.8% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0 mg | 0.3% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 100.1 mg | 2.9% | ||
Sodium | 199.1 mg | 8.3% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 0.98 mcg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.1 g | 19.7% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 35.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 65.5 mg 21.8%
Sodium 199.1 mg 8.3%
Total Carbohydrates 59.1 g 19.7%
Dietary Fiber 4.2 g16.8%
Sugars 35.6 g
Protein 6.5 g 13%
Vitamin A 14.3% Vitamin C 1.8%
Calcium 5.5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 257
Protein 9 g | Carbs 44.4 g | Fat 5.8 g
Per Serving | Calories 340
Protein 7.1 g | Carbs 27 g | Fat 23.9 g
Per Serving | Calories 164
Protein 2.1 g | Carbs 16.2 g | Fat 10.7 g
Per Serving | Calories 53
Protein 0.4 g | Carbs 12.1 g | Fat 0.3 g
Per Serving | Calories 141
Protein 8.7 g | Carbs 29.6 g | Fat 4.3 g
Per Serving | Calories 135
Protein 3.3 g | Carbs 27.2 g | Fat 2.1 g
Per Serving | Calories 101
Protein 8.4 g | Carbs 16.9 g | Fat 0.4 g
Per Serving | Calories 83
Protein 0.8 g | Carbs 17 g | Fat 2.3 g