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Triscus Cinnamon rolls - Recipe and Nutrition Facts
24

Triscus Cinnamon rolls Recipe

Triscus Cinnamon rolls has a high-calorie, high-carb, high-fat and average-protein content.

The food contains 59.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Triscus Cinnamon rolls has been given a composite ranking of 24, and sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat38%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C1.1 mg1.8%
Vitamin D9.6 IU2.4%
Vitamin E0.26 mg0.87%
Thiamin0 mg0.3%
Riboflavin0.05 mg3.1%
Niacin0.04 mg0.2%
Vitamin B60.02 mg0.9%
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.72 mg4%
Magnesium5.2 mg1.3%
Phosphorus36 mg3.6%
Potassium100.1 mg2.9%
Sodium199.1 mg8.3%
Zinc0.15 mg1%
Copper0.04 mg2%
Manganese0.2 mg10%
Selenium0.98 mcg1.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.1 g19.7%
Dietary Fiber4.2 g16.8%
Sugars35.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.5 g13%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.9 g27.5%
Saturated Fat10.8 g54%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 391 Calories from Fat 0

% Daily Value *

Total Fat 17.9 g 27.5%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 65.5 mg 21.8%

Sodium 199.1 mg 8.3%

Total Carbohydrates 59.1 g 19.7%

Dietary Fiber 4.2 g16.8%

Sugars 35.6 g

Protein 6.5 g 13%

Vitamin A 14.3% Vitamin C 1.8%

Calcium 5.5% Iron 4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2282393 Embed Table:

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