Triple Veggie Bake Vegan Version has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Triple Veggie Bake Vegan Version, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 13% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 28 mg | 46.6% | ||
Vitamin D | 46.4 IU | 11.6% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 10 mg | 666.6% | ||
Riboflavin | 9.9 mg | 583.3% | ||
Niacin | 61.1 mg | 305.7% | ||
Vitamin B6 | 10.4 mg | 521.4% | ||
Folate | 332.8 mcg | 83.2% | ||
Vitamin B12 | 9.5 mcg | 158.1% | ||
Pantothenic Acid | 3.3 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 480 mg | 48% | ||
Potassium | 1 mg | 0% | ||
Sodium | 90.6 mg | 3.8% | ||
Zinc | 5.3 mg | 35.2% | ||
Copper | 0.95 mg | 47.4% | ||
Manganese | 1.5 mg | 74.1% | ||
Selenium | 46.6 mcg | 66.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.3 g | 22.4% | ||
Dietary Fiber | 11.8 g | 47.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 90.6 mg 3.8%
Total Carbohydrates 67.3 g 22.4%
Dietary Fiber 11.8 g47.2%
Sugars 1.7 g
Protein 25 g 50%
Vitamin A 15.1% Vitamin C 46.6%
Calcium 16% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 308
Protein 17.8 g | Carbs 35.8 g | Fat 11.4 g
Per Serving | Calories 173
Protein 11.7 g | Carbs 16.7 g | Fat 9 g
Per Serving | Calories 466
Protein 14.9 g | Carbs 48.5 g | Fat 24.8 g
Per Serving | Calories 174
Protein 11.8 g | Carbs 7.9 g | Fat 11.2 g
Per Serving | Calories 308
Protein 17.8 g | Carbs 35.8 g | Fat 11.4 g
Per Serving | Calories 379
Protein 37.5 g | Carbs 49.4 g | Fat 3.4 g
Per Serving | Calories 283
Protein 18.7 g | Carbs 40.7 g | Fat 5.2 g
Per Serving | Calories 96
Protein 2.8 g | Carbs 19.4 g | Fat 0.8 g