Triple Malted Chocolate Cake With Vanilla Malted Frosting has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 66.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Triple Malted Chocolate Cake With Vanilla Malted Frosting, and we advise that this food sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0.8 mcg | |||
Vitamin C | 35.3 mg | 58.9% | Top 10% | Very High |
Vitamin D | 284.2 IU | 71.1% | Top 10% | Very High |
Thiamin | 1.5 mg | 100.3% | Top 10% | Very High |
Riboflavin | 0.75 mg | 44.2% | Top 10% | Very High |
Niacin | 12 mg | 60.2% | Top 10% | Very High |
Vitamin B6 | 1.5 mg | 75.2% | Top 10% | Very High |
Folate | 18.8 mcg | 4.7% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136.1 mg | 13.6% | Top 10% | Very High |
Iron | 3.8 mg | 20.9% | Top 10% | Very High |
Magnesium | 34.6 mg | 8.6% | Top 30% | High |
Phosphorus | 162.4 mg | 16.2% | Top 30% | High |
Potassium | 248.1 mg | 7.1% | Top 30% | High |
Sodium | 213.4 mg | 8.9% | Mid 40% | Average |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.5 mcg | 10.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | Top 10% | Very High |
Dietary Fiber | 1.1 g | 4.2% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 36.9 g | |||
Sucrose | 10.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.7% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.6 g | 28.7% | Top 30% | High |
Saturated Fat | 8.3 g | 41.7% | Top 30% | High |
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 24.8 g | |||
Ash | 1.5 g | |||
Caffeine | 6 mg | |||
Theobromine | 52.6 mg |
Serving size
Amount Per Serving
Calories 502 Calories from Fat 223
% Daily Value *
Total Fat 24.8 g 38.2%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 283.8 mg 11.8%
Total Carbohydrates 66.2 g 22.1%
Dietary Fiber 1.4 g5.6%
Sugars 49.1 g
Protein 7.1 g 14.2%
Vitamin A 0.1% Vitamin C 78.3%
Calcium 18.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 586
Protein 8.6 g | Carbs 43.4 g | Fat 45.6 g
Per Serving | Calories 274
Protein 5.2 g | Carbs 40.3 g | Fat 11 g
Per 100g | Calories 290
Protein 3 g | Carbs 42 g | Fat 13 g
Per 100g | Calories 640
Protein 7 g | Carbs 94 g | Fat 29 g
Per Serving | Calories 378
Protein 5.6 g | Carbs 43.9 g | Fat 20.5 g
Per Serving | Calories 367
Protein 4.2 g | Carbs 45.4 g | Fat 19.6 g
Per Serving | Calories 376
Protein 5.5 g | Carbs 49.3 g | Fat 17.8 g
Per Serving | Calories 369
Protein 7.4 g | Carbs 38.9 g | Fat 21.9 g