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Triple-Layer Pumpkin Spice Pie 1 - Recipe and Nutrition Facts
48

Triple-Layer Pumpkin Spice Pie 1 Recipe

Triple-Layer Pumpkin Spice Pie 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Triple-Layer Pumpkin Spice Pie 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat26%
 Calories from Carbs69%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.6 mg1%
Vitamin D24.4 IU6.1%
Vitamin E1.1 mg3.5%
Thiamin0.05 mg3.2%
Riboflavin0.13 mg7.5%
Niacin0.6 mg3%
Vitamin B60.03 mg1.7%
Folate9.2 mcg2.3%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron0.61 mg3.4%
Magnesium11.2 mg2.8%
Phosphorus77 mg7.7%
Potassium121.9 mg3.5%
Sodium508.1 mg21.2%
Zinc0.36 mg2.4%
Copper0.04 mg1.9%
Manganese0.13 mg6.6%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.5 g14.8%
Dietary Fiber0.4 g1.6%
Sugars28.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.1 g6.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat2.4 g12%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 255 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 1.2 mg 0.4%

Sodium 508.1 mg 21.2%

Total Carbohydrates 44.5 g 14.8%

Dietary Fiber 0.4 g1.6%

Sugars 28.3 g

Protein 3.1 g 6.2%

Vitamin A 6.7% Vitamin C 1%

Calcium 8% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=833109 Embed Table:

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