Triple Layer Cookie Bars has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 27.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Triple Layer Cookie Bars, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 52% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 48 mg | 12% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 130 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.2 g | 9.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 21.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 8.7 g | 43.5% |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 136
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 16 mg 5.3%
Sodium 130 mg 5.4%
Total Carbohydrates 27.2 g 9.1%
Dietary Fiber 2.1 g8.4%
Sugars 21.8 g
Protein 3.9 g 7.8%
Vitamin A 3% Vitamin C 1%
Calcium 7% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 221
Protein 2.7 g | Carbs 19.7 g | Fat 12.5 g
Per 100g | Calories 500
Protein 6.3 g | Carbs 56.3 g | Fat 29.2 g
Per Serving | Calories 597
Protein 7.4 g | Carbs 64.8 g | Fat 35.5 g
Per Serving | Calories 185
Protein 3.6 g | Carbs 19.7 g | Fat 10.9 g
Per Serving | Calories 381
Protein 3.7 g | Carbs 62.1 g | Fat 13.6 g
Per Serving | Calories 78
Protein 1.3 g | Carbs 12.8 g | Fat 2.7 g
Per Serving | Calories 527
Protein 5.1 g | Carbs 84 g | Fat 22.4 g
Per Serving | Calories 122
Protein 1.3 g | Carbs 16.4 g | Fat 6.2 g