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Triple Chocolate Peanut Butter Cup Muffins - Recipe and Nutrition Facts
52

Triple Chocolate Peanut Butter Cup Muffins Recipe

Triple Chocolate Peanut Butter Cup Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Triple Chocolate Peanut Butter Cup Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat28%
 Calories from Carbs64%

Why this is good for you

  • Very low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A70 IU1.4%
Vitamin C2 mg3.4%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.05 mg3.4%
Riboflavin0.04 mg2.4%
Niacin0.7 mg3.5%
Vitamin B60.01 mg0.6%
Folate11.6 mcg2.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium17 mg1.7%
Iron0.74 mg4.1%
Magnesium11.6 mg2.9%
Phosphorus28 mg2.8%
Potassium97.2 mg2.8%
Sodium41.5 mg1.7%
Zinc0.21 mg1.4%
Copper0.07 mg3.7%
Manganese0.09 mg4.4%
Selenium2.3 mcg3.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber1.6 g6.4%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.2 g6.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2.1 g10.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 41.5 mg 1.7%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 1.6 g6.4%

Sugars 14.8 g

Protein 3.2 g 6.4%

Vitamin A 1.4% Vitamin C 3.4%

Calcium 1.7% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1517469 Embed Table:

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