Triple Chocolate Mozart Cake has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Riboflavin.
The food contains 77.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Triple Chocolate Mozart Cake, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 69% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390.2 IU | 7.8% | Top 30% | High |
Retinol | 107.3 mcg | |||
Vitamin C | 0.43 mg | 0.71% | Bottom 30% | Low |
Vitamin D | 17.9 IU | 4.5% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25.1% | Top 10% | Very High |
Niacin | 1.7 mg | 8.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 27.8 mcg | 6.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.43 mcg | 7.1% | Top 30% | High |
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110.7 mg | 11.1% | Top 30% | High |
Iron | 6 mg | 33.2% | Top 10% | Very High |
Magnesium | 147.9 mg | 37% | Top 10% | Very High |
Phosphorus | 290.2 mg | 29% | Top 10% | Very High |
Potassium | 0.43 mg | 0.01% | Bottom 30% | Low |
Sodium | 214.2 mg | 8.9% | Mid 40% | Average |
Zinc | 3.8 mg | 25.6% | Top 10% | Very High |
Copper | 1.3 mg | 64.1% | Top 10% | Very High |
Manganese | 1.7 mg | 85.5% | Top 10% | Very High |
Selenium | 9 mcg | 12.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.1 g | 11% | Top 30% | High |
Dietary Fiber | 7.3 g | 29.2% | Top 10% | Very High |
Sugars | 18.1 g | |||
Sucrose | 7.3 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.2% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.9 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 1.3 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44.7 g | 68.8% | Top 10% | Very High |
Saturated Fat | 21.2 g | 106.2% | Top 10% | Very High |
Monounsaturated Fat | 16.7 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 2.1 g | |||
Water | 35.5 g | |||
Ash | 2.6 g | |||
Caffeine | 21.4 mg | |||
Theobromine | 346.6 mg |
Serving size
Amount Per Serving
Calories 1263 Calories from Fat 942
% Daily Value *
Total Fat 104.6 g 160.9%
Saturated Fat 49.7 g 248.5%
Trans Fat
Cholesterol 206.3 mg 68.8%
Sodium 501.2 mg 20.9%
Total Carbohydrates 77.4 g 25.8%
Dietary Fiber 17.1 g68.4%
Sugars 42.4 g
Protein 27.1 g 54.2%
Vitamin A 18.3% Vitamin C 1.7%
Calcium 25.9% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 5.7 g | Carbs 39.3 g | Fat 15 g
Per Serving | Calories 400
Protein 4.8 g | Carbs 38.9 g | Fat 27.8 g
Per Serving | Calories 37
Protein 0.55 g | Carbs 4.2 g | Fat 2.3 g
Per Serving | Calories 321
Protein 4.4 g | Carbs 35.1 g | Fat 20 g
Per Serving | Calories 342
Protein 3 g | Carbs 47.4 g | Fat 16.5 g
Per Serving | Calories 506
Protein 10.8 g | Carbs 40 g | Fat 40.8 g
Per Serving | Calories 461
Protein 5 g | Carbs 52.5 g | Fat 26.3 g
Per Serving | Calories 317
Protein 2.3 g | Carbs 41.8 g | Fat 15.7 g