Triple Chocolate Cheesecake 1 has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 29.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Triple Chocolate Cheesecake 1 has been given a composite ranking of 5, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 62% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 386.5 IU | 7.7% | Top 30% | High |
Retinol | 107.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 11.5 IU | 2.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 22.9 mcg | 5.7% | Mid 40% | Average |
Folic Acid | 5.2 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.1 mg | 7.7% | Top 30% | High |
Iron | 6.3 mg | 34.7% | Top 10% | Very High |
Magnesium | 108.3 mg | 27.1% | Top 10% | Very High |
Phosphorus | 192.7 mg | 19.3% | Top 30% | High |
Potassium | 333.3 mg | 9.5% | Top 10% | Very High |
Sodium | 214.9 mg | 9% | Mid 40% | Average |
Zinc | 3.1 mg | 20.8% | Top 10% | Very High |
Copper | 1 mg | 52.1% | Top 10% | Very High |
Manganese | 1 mg | 52.1% | Top 10% | Very High |
Selenium | 6.3 mcg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.6 g | 10.2% | Top 30% | High |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Sugars | 16.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.9 g | 42.9% | Top 10% | Very High |
Saturated Fat | 16.7 g | 83.3% | Top 10% | Very High |
Monounsaturated Fat | 8.3 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 25 mg | |||
Theobromine | 414.6 mg |
Serving size
Amount Per Serving
Calories 346 Calories from Fat 241
% Daily Value *
Total Fat 26.8 g 41.2%
Saturated Fat 16 g 80%
Trans Fat
Cholesterol 64.9 mg 21.6%
Sodium 206.3 mg 8.6%
Total Carbohydrates 29.4 g 9.8%
Dietary Fiber 5 g20%
Sugars 15.6 g
Protein 7.6 g 15.2%
Vitamin A 7.4% Vitamin C
Calcium 7.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 372
Protein 6.4 g | Carbs 30.3 g | Fat 26.5 g
Per Serving | Calories 319
Protein 7.3 g | Carbs 26.2 g | Fat 20.7 g
Per Serving | Calories 397
Protein 6 g | Carbs 30 g | Fat 29.7 g
Per Serving | Calories 379
Protein 6 g | Carbs 40.5 g | Fat 23.3 g
Per Serving | Calories 342
Protein 3.6 g | Carbs 40.3 g | Fat 19.4 g
Per Serving | Calories 86
Protein 1.1 g | Carbs 11.5 g | Fat 4.4 g
Per Serving | Calories 467
Protein 4.7 g | Carbs 52 g | Fat 28.7 g
Per Serving | Calories 206
Protein 1.8 g | Carbs 30.2 g | Fat 8.8 g