Triple Berry Low Everything Cheese Cake has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Triple Berry Low Everything Cheese Cake has been given a composite ranking of 57, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 7% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 9.7 mg | 16.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.13 mg | 0.7% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 46.5 mg | 1.3% | ||
Sodium | 0.1 mg | 0% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.22 mg | 11.1% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 137 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 17.5 mg 5.8%
Sodium 0.1 mg 0%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.2 g4.8%
Sugars 4 g
Protein 14.2 g 28.4%
Vitamin A 0.6% Vitamin C 16.2%
Calcium 0.6% Iron 0.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 0.3 g | Carbs 20.8 g | Fat 0.2 g
Per Serving | Calories 122
Protein 6.3 g | Carbs 14.2 g | Fat 0.1 g
Per Serving | Calories 132
Protein 2 g | Carbs 29.5 g | Fat 1.8 g
Per Serving | Calories 68
Protein 1.5 g | Carbs 9.7 g | Fat 2.6 g
Per Serving | Calories 204
Protein 3.2 g | Carbs 45 g | Fat 7.8 g
Per Serving | Calories 331
Protein 5 g | Carbs 53.8 g | Fat 13.5 g
Per Serving | Calories 75
Protein 9.7 g | Carbs 8.6 g | Fat 0.1 g
Per Serving | Calories 251
Protein 5.1 g | Carbs 13.2 g | Fat 21.4 g