Triple Berry Greek Smoothie has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin E.
The food contains 29g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Greek cuisine. Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Triple Berry Greek Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 9% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 24 mg | 40% | ||
Vitamin D | 75.2 IU | 18.8% | ||
Vitamin E | 7.5 mg | 25% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.23 mg | 13.3% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0.4 mcg | 6.7% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 303 mg | 30.3% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 281.7 mg | 8% | ||
Sodium | 152.5 mg | 6.4% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29 g | 9.7% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 22.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 152.5 mg 6.4%
Total Carbohydrates 29 g 9.7%
Dietary Fiber 3.8 g15.2%
Sugars 22.6 g
Protein 11.8 g 23.6%
Vitamin A 7.5% Vitamin C 40%
Calcium 30.3% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 3.6 g | Carbs 24.8 g | Fat 0.5 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 30.5 g | Fat 1.3 g
Per Serving | Calories 329
Protein 38.3 g | Carbs 37.2 g | Fat 9.3 g
Per Serving | Calories 326
Protein 3.4 g | Carbs 42.4 g | Fat 16.6 g
Per Serving | Calories 144
Protein 5.2 g | Carbs 29.8 g | Fat 1.8 g
Per Serving | Calories 181
Protein 11.2 g | Carbs 31.9 g | Fat 1.5 g
Per Serving | Calories 392
Protein 24.5 g | Carbs 72.7 g | Fat 3.1 g
Per Serving | Calories 227
Protein 10.2 g | Carbs 41.2 g | Fat 3.3 g