Triple Berry Action has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 127.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Triple Berry Action has been given a composite ranking of 78, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 9% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3575 IU | 71.5% | ||
Vitamin C | 224.5 mg | 374.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.4% | ||
Thiamin | 0.57 mg | 37.7% | ||
Riboflavin | 0.95 mg | 55.8% | ||
Niacin | 3 mg | 15.1% | ||
Vitamin B6 | 1.2 mg | 59.8% | ||
Folate | 231.2 mcg | 57.8% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 3.2 mg | 31.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 582 mg | 58.2% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 174.4 mg | 43.6% | ||
Phosphorus | 484 mg | 48.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 205.5 mg | 8.6% | ||
Zinc | 3.3 mg | 22.3% | ||
Copper | 0.62 mg | 30.9% | ||
Manganese | 3 mg | 150.6% | ||
Selenium | 12.3 mcg | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 127.1 g | 42.4% | ||
Dietary Fiber | 16.9 g | 67.6% | ||
Sugars | 96.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.4 g | 9.8% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 602 Calories from Fat 0
% Daily Value *
Total Fat 6.4 g 9.8%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 205.5 mg 8.6%
Total Carbohydrates 127.1 g 42.4%
Dietary Fiber 16.9 g67.6%
Sugars 96.3 g
Protein 19.3 g 38.6%
Vitamin A 71.5% Vitamin C 374.1%
Calcium 58.2% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 27.6 g | Carbs 27.4 g | Fat 18.3 g
Per Serving | Calories 136
Protein 3.7 g | Carbs 25.6 g | Fat 3 g
Per Serving | Calories 130
Protein 1.5 g | Carbs 30.5 g | Fat 1.3 g
Per Serving | Calories 112
Protein 3.6 g | Carbs 24.8 g | Fat 0.5 g