Trip Granola Bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Trip Granola Bars has been given a composite ranking of 69, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 33% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 3.1 mg | 10.5% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 266.8 mg | 7.6% | ||
Sodium | 107.6 mg | 4.5% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.28 mg | 14.2% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 9.2 mg 3.1%
Sodium 107.6 mg 4.5%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 4 g16%
Sugars 31.6 g
Protein 8.9 g 17.8%
Vitamin A 5.7% Vitamin C 0.8%
Calcium 6.1% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 0.9 g | Carbs 11.8 g | Fat 6.1 g
Per Serving | Calories 122
Protein 3.3 g | Carbs 17.7 g | Fat 5.3 g
Per Serving | Calories 162
Protein 6.2 g | Carbs 25.6 g | Fat 4.8 g
Per Serving | Calories 289
Protein 8 g | Carbs 39.3 g | Fat 12.2 g