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Trip Granola Bars - Recipe and Nutrition Facts
69

Trip Granola Bars Recipe

Trip Granola Bars has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Trip Granola Bars has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat33%
 Calories from Carbs56%

Why this is good for you

  • Low in Cholesterol
  • High in Iron
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A285 IU5.7%
Vitamin C0.48 mg0.8%
Vitamin D6.8 IU1.7%
Vitamin E3.1 mg10.5%
Thiamin0.13 mg8.4%
Riboflavin0.15 mg8.9%
Niacin1.5 mg7.6%
Vitamin B60.16 mg7.9%
Folate49.6 mcg12.4%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron3.9 mg21.9%
Magnesium50 mg12.5%
Phosphorus119 mg11.9%
Potassium266.8 mg7.6%
Sodium107.6 mg4.5%
Zinc0.92 mg6.1%
Copper0.28 mg14.2%
Manganese0.46 mg23%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber4 g16%
Sugars31.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.9 g17.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat3.5 g17.5%
Monounsaturated Fat3.6 g
Polyunsaturated Fat4.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 9.2 mg 3.1%

Sodium 107.6 mg 4.5%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 4 g16%

Sugars 31.6 g

Protein 8.9 g 17.8%

Vitamin A 5.7% Vitamin C 0.8%

Calcium 6.1% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2157502 Embed Table:

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