Trifle Custard 2 has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 70.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Trifle Custard 2, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 9.3 mg | 0.4% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | Bottom 30% | Low |
Dietary Fiber | 0.01 g | 0.03% | Bottom 10% | Very Low |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.86 g | 1.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Bottom 30% | Low |
Saturated Fat | 1 g | 5% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 204
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 12.5 g 62.5%
Trans Fat
Cholesterol 305.2 mg 101.7%
Sodium 115.7 mg 4.8%
Total Carbohydrates 70.8 g 23.6%
Dietary Fiber 0.1 g0.4%
Sugars 50.3 g
Protein 10.8 g 21.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 392
Protein 4.7 g | Carbs 47.3 g | Fat 20.9 g
Per Serving | Calories 28
Protein 0.23 g | Carbs 3.1 g | Fat 1.7 g
Per Serving | Calories 300
Protein 5.1 g | Carbs 51.2 g | Fat 8.3 g
Per Serving | Calories 352
Protein 6.7 g | Carbs 74.7 g | Fat 3.3 g
Per Serving | Calories 320
Protein 3.8 g | Carbs 25.5 g | Fat 23.1 g
Per Serving | Calories 293
Protein 6.7 g | Carbs 49.8 g | Fat 7.9 g
Per Serving | Calories 9
Protein 1 g | Carbs 0.53 g | Fat 0.3 g
Per Serving | Calories 228
Protein 7.3 g | Carbs 12 g | Fat 17 g