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Tricolor Pasta w/Spinach and Bacon - Recipe and Nutrition Facts
39

Tricolor Pasta w/Spinach and Bacon Recipe

Tricolor Pasta w/Spinach and Bacon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tricolor Pasta w/Spinach and Bacon has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • High in Vitamin A

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C3.8 mg6.3%
Vitamin D0 IU
Vitamin E0.38 mg1.3%
Thiamin0.02 mg1.2%
Riboflavin0.06 mg3.3%
Niacin0.12 mg0.6%
Vitamin B60.05 mg2.5%
Folate22.8 mcg5.7%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium130 mg13%
Iron0.4 mg2.2%
Magnesium13.6 mg3.4%
Phosphorus79 mg7.9%
Potassium89.4 mg2.6%
Sodium268.8 mg11.2%
Zinc0.36 mg2.4%
Copper0.03 mg1.3%
Manganese0.12 mg5.9%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.2 g6.7%
Dietary Fiber0.5 g2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat6.2 g31%
Monounsaturated Fat2.4 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 228 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 6.2 g 31%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 268.8 mg 11.2%

Total Carbohydrates 20.2 g 6.7%

Dietary Fiber 0.5 g2%

Sugars 0 g

Protein 9.2 g 18.4%

Vitamin A 24.3% Vitamin C 6.3%

Calcium 13% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1857211 Embed Table:

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