Tricolor Pasta w/Spinach and Bacon has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tricolor Pasta w/Spinach and Bacon has been given a composite ranking of 39, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 3.8 mg | 6.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.38 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 0.4 mg | 2.2% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 89.4 mg | 2.6% | ||
Sodium | 268.8 mg | 11.2% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 6.2 g | 31% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 268.8 mg 11.2%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 9.2 g 18.4%
Vitamin A 24.3% Vitamin C 6.3%
Calcium 13% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 15.8 g | Carbs 30.1 g | Fat 10.3 g
Per Serving | Calories 375
Protein 16.7 g | Carbs 39.1 g | Fat 16.9 g
Per Serving | Calories 132
Protein 4 g | Carbs 17.4 g | Fat 5.9 g
Per Serving | Calories 317
Protein 19.8 g | Carbs 34.9 g | Fat 10.5 g
Per Serving | Calories 266
Protein 16.3 g | Carbs 22.2 g | Fat 9.8 g
Per Serving | Calories 562
Protein 70.4 g | Carbs 56.6 g | Fat 4.1 g
Per Serving | Calories 112
Protein 3.2 g | Carbs 18.3 g | Fat 3.2 g
Per Serving | Calories 382
Protein 32.1 g | Carbs 63 g | Fat 2.7 g