Tremendous Turkey Noodle Bake! has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 32.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tremendous Turkey Noodle Bake! has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 5% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5065 IU | 101.3% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0 mg | |||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 137.6 mg | 3.9% | ||
Sodium | 248.1 mg | 10.3% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.6 g | 10.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 23.1 mg 7.7%
Sodium 248.1 mg 10.3%
Total Carbohydrates 32.6 g 10.9%
Dietary Fiber 4.5 g18%
Sugars 6.8 g
Protein 22.3 g 44.6%
Vitamin A 101.3% Vitamin C 5.2%
Calcium 23.4% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 21 g | Carbs 25 g | Fat 6 g
Per 100g | Calories 137
Protein 7.9 g | Carbs 17.1 g | Fat 3.9 g
Per Serving | Calories 202
Protein 15.1 g | Carbs 27.6 g | Fat 3.3 g
Per Serving | Calories 294
Protein 27 g | Carbs 30.4 g | Fat 6.5 g
Per Serving | Calories 157
Protein 7.8 g | Carbs 30.5 g | Fat 1.7 g
Per Serving | Calories 287
Protein 12 g | Carbs 60.3 g | Fat 3.1 g
Per Serving | Calories 370
Protein 23 g | Carbs 43.8 g | Fat 14.3 g
Per Serving | Calories 182
Protein 12.6 g | Carbs 6.1 g | Fat 11 g