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Tray-Baked Salmon With Pancetta , Potatoes Tomatoes and Asparagu - Recipe and Nutrition Facts
93

Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu Recipe

Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 102.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 81.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tray-Baked Salmon With Pancetta, Potatoes, Tomatoes and Asparagu has been given a composite ranking of 93, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat26%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.41 IU0.01%Bottom 30%Low
Retinol7.6 mcg
Vitamin C12.4 mg20.7%Top 30%High
Vitamin D0.07 IU0.02%Mid 40%Average
Thiamin0.07 mg4.6%Top 30%High
Riboflavin0.07 mg4%Top 30%High
Niacin2.3 mg11.6%Top 30%High
Vitamin B60.27 mg13.7%Top 30%High
Folate19.6 mcg4.9%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.89 mcg14.8%Top 10%Very High
Pantothenic Acid0.34 mg3.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10.9 mg1.1%Bottom 30%Low
Iron0.48 mg2.7%Mid 40%Average
Magnesium18.1 mg4.5%Mid 40%Average
Phosphorus0.07 mg0.01%Bottom 30%Low
Potassium0.27 mg0.01%Bottom 30%Low
Sodium20.9 mg0.9%Bottom 30%Low
Zinc0.27 mg1.8%Mid 40%Average
Copper0.07 mg3.4%Top 10%Very High
Manganese0.14 mg6.8%Mid 40%Average
Selenium7.3 mcg10.4%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7 g2.3%Mid 40%Average
Dietary Fiber1.3 g5.1%Mid 40%Average
Sugars1.4 g
Glucose0.6 mg
Fructose0.7 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11.1%Mid 40%Average
Tryptophan0.1 mg
Threonine0.3 mg
Isoleucine0.2 mg
Leucine0.2 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0.1 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.3 mg
Aspartic Acid0.8 mg
Glutamic Acid1 mg
Glycine0.3 mg
Proline0 mg
Serine0.2 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%Bottom 30%Low
Saturated Fat0.31 g1.6%Bottom 30%Low
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.8 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 984 Calories from Fat 264

% Daily Value *

Total Fat 29.4 g 45.2%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 146.2 mg 48.7%

Sodium 305.6 mg 12.7%

Total Carbohydrates 102.9 g 34.3%

Dietary Fiber 18.7 g74.8%

Sugars 20.8 g

Protein 81.1 g 162.2%

Vitamin A 0.1% Vitamin C 303.3%

Calcium 15.9% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/tray-baked-salmon-with-pancetta-potatoes-tomatoes-and-asparagu-458163 Embed Table:

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