Trail Mix-almond walnut date craisin has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Trail Mix-almond walnut date craisin has been given a composite ranking of 74, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 45% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.7% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.18 mg | 9.2% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 102 mg | 10.2% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 119 mg | 11.9% | ||
Potassium | 522.6 mg | 14.9% | ||
Sodium | 12.1 mg | 0.5% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 1.2 mg | 58.5% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 55.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.9 g | 47.5% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 16.2 g |
Serving size
Amount Per Serving
Calories 577 Calories from Fat 0
% Daily Value *
Total Fat 30.9 g 47.5%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 12.1 mg 0.5%
Total Carbohydrates 75 g 25%
Dietary Fiber 10 g40%
Sugars 55.7 g
Protein 9.8 g 19.6%
Vitamin A 0.3% Vitamin C 0.7%
Calcium 10.2% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 249
Protein 5.7 g | Carbs 51.6 g | Fat 9.3 g
Per Serving | Calories 73
Protein 0.7 g | Carbs 7.2 g | Fat 5.3 g
Per Serving | Calories 53
Protein 1.6 g | Carbs 4.8 g | Fat 3.6 g
Per Serving | Calories 445
Protein 5.6 g | Carbs 51 g | Fat 25.7 g