Trail Mix : 1 Serving has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin E.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Trail Mix : 1 Serving, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 43% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.7 mg | 25.6% | ||
Thiamin | 0.14 mg | 9% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 91 mg | 9.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 529.3 mg | 15.1% | ||
Sodium | 10.4 mg | 0.4% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.45 mg | 22.4% | ||
Manganese | 0.85 mg | 42.6% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 33.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.4% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 19.1 g 29.4%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 0 mg
Sodium 10.4 mg 0.4%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 5.9 g23.6%
Sugars 33.9 g
Protein 7.4 g 14.8%
Vitamin A 0.1% Vitamin C 2.4%
Calcium 9.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 1.2 g | Carbs 17.4 g | Fat 5.2 g
Per Serving | Calories 250
Protein 6.9 g | Carbs 33.6 g | Fat 10.5 g
Per Serving | Calories 288
Protein 3.6 g | Carbs 37.6 g | Fat 12.9 g
Per Serving | Calories 60
Protein 0.1 g | Carbs 16 g | Fat 0 g