Traditional Style Vegan Shepherd's Pie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Traditional Style Vegan Shepherd's Pie has been given a composite ranking of 77, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 39% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3950 IU | 79% | ||
Vitamin C | 25.2 mg | 42% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 1.2 mg | 59% | ||
Folate | 140 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 8.8 mg | 49% | ||
Magnesium | 104 mg | 26% | ||
Potassium | 1250 mg | 35.7% | ||
Sodium | 1317 mg | 54.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 3.6 g | 18% |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 220
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 0 mg
Sodium 1317 mg 54.9%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 6.6 g26.4%
Sugars 8.2 g
Protein 20.2 g 40.4%
Vitamin A 79% Vitamin C 42%
Calcium 14% Iron 49%
*Based on a 2000 Calorie diet
Per Serving | Calories 348
Protein 5.2 g | Carbs 27 g | Fat 27 g
Per 100g | Calories 74
Protein 1.8 g | Carbs 11 g | Fat 2.9 g
Per Serving | Calories 231
Protein 14.5 g | Carbs 40.5 g | Fat 0.3 g
Per Serving | Calories 337
Protein 11.1 g | Carbs 64.9 g | Fat 4.7 g
Per Serving | Calories 468
Protein 23.3 g | Carbs 38.1 g | Fat 25.4 g
Per Serving | Calories 417
Protein 21.1 g | Carbs 49.7 g | Fat 15.5 g
Per Serving | Calories 232
Protein 5.4 g | Carbs 12.8 g | Fat 18.4 g
Per Serving | Calories 166
Protein 15.2 g | Carbs 9.4 g | Fat 7.9 g