Traditional Paella has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.51 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Traditional Paella has been given a composite ranking of 69, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1895 IU | 37.9% | ||
Vitamin C | 67.5 mg | 112.5% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.56 mg | 37.3% | ||
Riboflavin | 0.63 mg | 36.9% | ||
Niacin | 15.4 mg | 77.1% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 15.2 mcg | 253.3% | ||
Pantothenic Acid | 1.9 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 7.5 mg | 41.7% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 550 mg | 55% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.2 mg | 28.3% | ||
Copper | 1 mg | 49.8% | ||
Manganese | 4.6 mg | 231.7% | ||
Selenium | 91.4 mcg | 130.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.9 g | 87.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.2 g | 34.2% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 495 Calories from Fat 0
% Daily Value *
Total Fat 22.2 g 34.2%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 176 mg 58.7%
Sodium 1 mg 0%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 2.7 g10.8%
Sugars 1.1 g
Protein 43.9 g 87.8%
Vitamin A 37.9% Vitamin C 112.5%
Calcium 8.5% Iron 41.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 243
Protein 20.7 g | Carbs 22.3 g | Fat 7.8 g
Per Serving | Calories 207
Protein 14.8 g | Carbs 19.6 g | Fat 8.1 g
Per Serving | Calories 453
Protein 14.2 g | Carbs 25.3 g | Fat 33.5 g
Per Serving | Calories 237
Protein 18.8 g | Carbs 20.6 g | Fat 8.8 g
Per Serving | Calories 126
Protein 26.1 g | Carbs 1.6 g | Fat 1 g
Per Serving | Calories 328
Protein 53.7 g | Carbs 19.8 g | Fat 2.7 g
Per Serving | Calories 355
Protein 23.6 g | Carbs 23.3 g | Fat 17.9 g
Per Serving | Calories 389
Protein 26.2 g | Carbs 45.1 g | Fat 11.2 g