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Traditional English Pub Style Ploughman's Lunch - Recipe and Nutrition Facts
50

Traditional English Pub Style Ploughman's Lunch Recipe

Traditional English Pub Style Ploughman's Lunch has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 79.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 42.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Traditional English Pub Style Ploughman's Lunch, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat50%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.27 IU0.01%Bottom 30%Low
Retinol52.9 mcg
Vitamin C3.8 mg6.4%Mid 40%Average
Vitamin D4.9 IU1.2%Mid 40%Average
Thiamin0.14 mg9.1%Top 30%High
Riboflavin0.14 mg8%Top 30%High
Niacin0.95 mg4.8%Mid 40%Average
Vitamin B60.14 mg6.8%Top 30%High
Folate35.6 mcg8.9%Top 30%High
Folic Acid20.4 mcg
Vitamin B120.14 mcg2.3%Mid 40%Average
Pantothenic Acid0.14 mg1.4%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium132 mg13.2%Top 10%Very High
Iron0.82 mg4.5%Mid 40%Average
Magnesium12.9 mg3.2%Mid 40%Average
Phosphorus109.9 mg11%Mid 40%Average
Potassium108 mg3.1%Mid 40%Average
Sodium278.4 mg11.6%Mid 40%Average
Zinc0.68 mg4.5%Mid 40%Average
Copper0 mg
Manganese0.14 mg6.8%Top 30%High
Selenium6.9 mcg9.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%Mid 40%Average
Dietary Fiber1 g4.1%Mid 40%Average
Sugars1 g
Glucose0.3 mg
Fructose0.3 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.5%Mid 40%Average
Tryptophan0.1 mg
Threonine0.1 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.4 mg
Methionine0.1 mg
Cystine0 mg
Phenylalanine0.3 mg
Tyrosine0.3 mg
Valine0.4 mg
Arginine0.3 mg
Histidine0.1 mg
Alanine0.1 mg
Aspartic Acid0.4 mg
Glutamic Acid1.6 mg
Glycine0.1 mg
Proline0.7 mg
Serine0.3 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%Mid 40%Average
Saturated Fat4.4 g21.9%Mid 40%Average
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.4 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 965 Calories from Fat 480

% Daily Value *

Total Fat 53.3 g 82%

Saturated Fat 32.1 g 160.5%

Trans Fat

Cholesterol 149.5 mg 49.8%

Sodium 2043.8 mg 85.2%

Total Carbohydrates 79.9 g 26.6%

Dietary Fiber 7.6 g30.4%

Sugars 7.6 g

Protein 42.3 g 84.6%

Vitamin A 0% Vitamin C 46.7%

Calcium 96.9% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/traditional-english-pub-style-ploughmans-lunch-250126 Embed Table:

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