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Traditional Chicken Teriyaki - Recipe and Nutrition Facts
14

Traditional Chicken Teriyaki Recipe

Traditional Chicken Teriyaki has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 30.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 93.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Japanese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Traditional Chicken Teriyaki has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat36%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Iron
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A101 IU2%Mid 40%Average
Retinol31.1 mcg
Vitamin C0 mg
Vitamin D7.8 IU2%Mid 40%Average
Thiamin0 mg
Riboflavin0.34 mg20.1%Top 10%Very High
Niacin10.2 mg51.2%Top 10%Very High
Vitamin B60.68 mg34.1%Top 10%Very High
Folate18.1 mcg4.5%Mid 40%Average
Folic Acid0 mcg
Vitamin B120.68 mcg11.4%Top 30%High
Pantothenic Acid2 mg20.5%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium19.8 mg2%Mid 40%Average
Iron2 mg11.4%Top 30%High
Magnesium44 mg11%Top 10%Very High
Phosphorus279.9 mg28%Top 10%Very High
Potassium0.34 mg0.01%Bottom 30%Low
Sodium943.8 mg39.3%Top 10%Very High
Zinc3.1 mg20.5%Top 10%Very High
Copper0 mg
Manganese0 mg
Selenium21.2 mcg30.2%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.4 g3.5%Mid 40%Average
Dietary Fiber0.07 g0.27%Bottom 30%Low
Sugars9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%Top 10%Very High
Tryptophan0.3 mg
Threonine1.4 mg
Isoleucine1.7 mg
Leucine1.7 mg
Lysine2.7 mg
Methionine1 mg
Cystine0.3 mg
Phenylalanine1.4 mg
Tyrosine1 mg
Valine1.7 mg
Arginine2 mg
Histidine1 mg
Alanine1.7 mg
Aspartic Acid2.7 mg
Glutamic Acid4.8 mg
Glycine1.7 mg
Proline1.4 mg
Serine1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%Mid 40%Average
Saturated Fat2.2 g10.8%Mid 40%Average
Monounsaturated Fat3.1 g
Polyunsaturated Fat4.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0.7 g
Ash3.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 809 Calories from Fat 282

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 377.7 mg 125.9%

Sodium 2765.4 mg 115.2%

Total Carbohydrates 30.6 g 10.2%

Dietary Fiber 0.2 g0.8%

Sugars 26.4 g

Protein 93.5 g 187%

Vitamin A 5.9% Vitamin C

Calcium 5.8% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/traditional-chicken-teriyaki-367648 Embed Table:

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