Trader Joe's - Mango, Red Quinoa, and Chicken Salad (half dressing) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 20g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for Trader Joe's - Mango, Red Quinoa, and Chicken Salad (half dressing), and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20 g | 6.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3.5 g 17.5%
Trans Fat 0 g
Cholesterol 40 mg 13.3%
Sodium 530 mg 22.1%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 5 g20%
Sugars 5 g
Protein 19 g 38%
Vitamin A 85% Vitamin C 25%
Calcium 12% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 6 g | Carbs 8.2 g | Fat 6.5 g
Per Serving | Calories 38
Protein 0.34 g | Carbs 10 g | Fat 0.15 g
Per 100g | Calories 205
Protein 19 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 205
Protein 19 g | Carbs 20 g | Fat 5 g
Per 100g | Calories 240
Protein 19 g | Carbs 20 g | Fat 10 g
Per 100g | Calories 220
Protein 6 g | Carbs 36 g | Fat 6 g
Per 100g | Calories 430
Protein 10 g | Carbs 50 g | Fat 21 g
Per 100g | Calories 170
Protein 6 g | Carbs 31 g | Fat 2 g