Trader Joe's - Cooked Shrimp Tail-Off Shelled and Deveined has a low-calorie, low-carb, low-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Trader Joe's - Cooked Shrimp Tail-Off Shelled and Deveined has been given a composite ranking of 25, and in moderation.
Calories from Protein | 89% | |
Calories from Fat | 11% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90.6 mg | 9.1% | Mid 40% | Average |
Iron | 3.2 mg | 17.6% | Top 30% | High |
Magnesium | 36.5 mg | 9.1% | Mid 40% | Average |
Phosphorus | 305.9 mg | 30.6% | Mid 40% | Average |
Potassium | 170.6 mg | 4.9% | Mid 40% | Average |
Sodium | 564.7 mg | 23.5% | Top 30% | High |
Zinc | 1.6 mg | 10.9% | Mid 40% | Average |
Manganese | 0.05 mg | 2.5% | Bottom 30% | Low |
Selenium | 49.5 mcg | 70.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 110 mg 36.7%
Sodium 480 mg 20%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium 7.7% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 155
Protein 16.9 g | Carbs 3.5 g | Fat 7.8 g
Per 100g | Calories 116
Protein 10.1 g | Carbs 7.2 g | Fat 4.3 g
Per 100g | Calories 298
Protein 11.9 g | Carbs 26.2 g | Fat 15.5 g
Per 100g | Calories 112
Protein 13.5 g | Carbs 8.2 g | Fat 2.9 g
Per 100g | Calories 214
Protein 8.9 g | Carbs 35.7 g | Fat 3.6 g
Per 100g | Calories 179
Protein 15.5 g | Carbs 15.5 g | Fat 5.4 g
Per 100g | Calories 240
Protein 7.1 g | Carbs 47.6 g | Fat 2.4 g
Per 100g | Calories 43
Protein 2.9 g | Carbs 8.6 g | Fat 0 g