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Tracy's Apple Cuccumber quick bread - vegan & GF - Recipe and Nutrition Facts
83

Tracy's Apple Cuccumber quick bread - vegan & GF Recipe

Tracy's Apple Cuccumber quick bread - vegan & GF has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Tracy's Apple Cuccumber quick bread - vegan & GF has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat40%
 Calories from Carbs56%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A20 IU0.4%
Vitamin C1.5 mg2.5%
Vitamin D0 IU
Vitamin E2 mg6.5%
Thiamin0.03 mg1.7%
Riboflavin0.01 mg0.7%
Niacin0.4 mg2%
Vitamin B60.07 mg3.6%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium76 mg7.6%
Iron0.97 mg5.4%
Magnesium9.2 mg2.3%
Phosphorus36 mg3.6%
Potassium104.8 mg3%
Sodium123.9 mg5.2%
Zinc0.17 mg1.1%
Copper0.05 mg2.6%
Manganese0.49 mg24.4%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.1 g10.4%
Dietary Fiber3.7 g14.8%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.2 g4.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.7 g14.9%
Saturated Fat0.8 g4%
Monounsaturated Fat5.4 g
Polyunsaturated Fat2.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 9.7 g 14.9%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 0 mg

Sodium 123.9 mg 5.2%

Total Carbohydrates 31.1 g 10.4%

Dietary Fiber 3.7 g14.8%

Sugars 10.1 g

Protein 2.2 g 4.4%

Vitamin A 0.4% Vitamin C 2.5%

Calcium 7.6% Iron 5.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1056232 Embed Table:

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