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Tracey's Italian Pasta Salad - Recipe and Nutrition Facts
47

Tracey's Italian Pasta Salad Recipe

Tracey's Italian Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tracey's Italian Pasta Salad has been given a composite ranking of 47, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat29%
 Calories from Carbs52%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C4.6 mg7.7%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.03 mg2%
Riboflavin0.08 mg4.5%
Niacin0.3 mg1.5%
Vitamin B60.05 mg2.5%
Folate8.4 mcg2.1%
Vitamin B120.14 mcg2.4%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium117 mg11.7%
Iron0.25 mg1.4%
Magnesium9.2 mg2.3%
Phosphorus93 mg9.3%
Potassium117.3 mg3.4%
Sodium862.3 mg35.9%
Zinc0.53 mg3.5%
Copper0.04 mg1.9%
Manganese0.05 mg2.5%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.3 g10.4%
Dietary Fiber1.8 g7.2%
Sugars4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.4 g22.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.9 g12.2%
Saturated Fat2.6 g13%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 7.9 g 12.2%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 16.5 mg 5.5%

Sodium 862.3 mg 35.9%

Total Carbohydrates 31.3 g 10.4%

Dietary Fiber 1.8 g7.2%

Sugars 4 g

Protein 11.4 g 22.8%

Vitamin A 7.8% Vitamin C 7.7%

Calcium 11.7% Iron 1.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1481310 Embed Table:

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