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Tourtierre - Recipe and Nutrition Facts
35

Tourtierre Recipe

Tourtierre has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B12, Thiamin and Niacin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Tourtierre has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat65%
 Calories from Carbs9%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.54 mg0.9%
Vitamin D2.8 IU0.7%
Vitamin E1.1 mg3.7%
Thiamin0.48 mg31.7%
Riboflavin0.33 mg19.5%
Niacin5.3 mg26.5%
Vitamin B60.39 mg19.7%
Folate19.2 mcg4.8%
Vitamin B121.7 mcg27.9%
Pantothenic Acid0.59 mg5.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron2.5 mg13.7%
Magnesium29.2 mg7.3%
Phosphorus226 mg22.6%
Potassium386.6 mg11%
Sodium476.1 mg19.8%
Zinc4.1 mg27.4%
Copper0.09 mg4.3%
Manganese0.15 mg7.5%
Selenium31 mcg44.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber0.3 g1.2%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.9 g51.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29 g44.6%
Saturated Fat10.8 g54%
Monounsaturated Fat13 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 407 Calories from Fat 0

% Daily Value *

Total Fat 29 g 44.6%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 118 mg 39.3%

Sodium 476.1 mg 19.8%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 0.3 g1.2%

Sugars 1.6 g

Protein 25.9 g 51.8%

Vitamin A 0.9% Vitamin C 0.9%

Calcium 2.9% Iron 13.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=193930 Embed Table:

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