Totally Thai Chicken Lettuce Cups has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Totally Thai Chicken Lettuce Cups, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 15% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 22.6 mg | 37.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.08 mg | 5.5% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 5.1% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 254.1 mg | 7.3% | ||
Sodium | 707.6 mg | 29.5% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.6 g | 6.2% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 41.2 mg 13.7%
Sodium 707.6 mg 29.5%
Total Carbohydrates 18.6 g 6.2%
Dietary Fiber 2.3 g9.2%
Sugars 13.9 g
Protein 18.6 g 37.2%
Vitamin A 21% Vitamin C 37.6%
Calcium 5.2% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 55.2 g | Carbs 10 g | Fat 2.9 g
Per Serving | Calories 220
Protein 8.9 g | Carbs 29.5 g | Fat 7.6 g
Per Serving | Calories 251
Protein 39.7 g | Carbs 16.7 g | Fat 5.7 g
Per Serving | Calories 150
Protein 27.2 g | Carbs 0 g | Fat 3.7 g
Per Serving | Calories 159
Protein 12.8 g | Carbs 18.5 g | Fat 4.2 g
Per Serving | Calories 283
Protein 29.3 g | Carbs 32.2 g | Fat 5.3 g
Per Serving | Calories 303
Protein 23 g | Carbs 31.2 g | Fat 11.7 g
Per Serving | Calories 545
Protein 35.9 g | Carbs 52.3 g | Fat 20.1 g