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totally tasty creamcheese brownies - Recipe and Nutrition Facts
13

totally tasty creamcheese brownies Recipe

totally tasty creamcheese brownies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 24.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for totally tasty creamcheese brownies, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat56%
 Calories from Carbs38%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A510 IU10.2%
Vitamin C0 mg
Vitamin D10.8 IU2.7%
Vitamin E0.5 mg1.7%
Thiamin0.06 mg3.7%
Riboflavin0.14 mg8%
Niacin0.4 mg2%
Vitamin B60.03 mg1.5%
Folate18 mcg4.5%
Vitamin B120.21 mcg3.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron0.94 mg5.2%
Magnesium17.2 mg4.3%
Phosphorus74 mg7.4%
Potassium95.2 mg2.7%
Sodium161.8 mg6.7%
Zinc0.47 mg3.1%
Copper0.11 mg5.6%
Manganese0.14 mg6.9%
Selenium6.1 mcg8.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.7 g8.2%
Dietary Fiber1 g4%
Sugars15.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.9 g24.5%
Saturated Fat9.6 g48%
Monounsaturated Fat4.5 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 15.9 g 24.5%

Saturated Fat 9.6 g 48%

Trans Fat

Cholesterol 87.1 mg 29%

Sodium 161.8 mg 6.7%

Total Carbohydrates 24.7 g 8.2%

Dietary Fiber 1 g4%

Sugars 15.3 g

Protein 3.8 g 7.6%

Vitamin A 10.2% Vitamin C

Calcium 4.4% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1080220 Embed Table:

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