Tossed - Turkey BLT Crepe has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 41g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine.
Based on the composite nutritive standing Tossed - Turkey BLT Crepe has been given a composite ranking of 72, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 33% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41 g | 13.7% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 150
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 60 mg 20%
Sodium 1560 mg 65%
Total Carbohydrates 41 g 13.7%
Dietary Fiber 7 g28%
Sugars 8 g
Protein 35 g 70%
Vitamin A 44% Vitamin C 40%
Calcium 0.7% Iron 19%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 22.2 g | Carbs 25.2 g | Fat 8.3 g
Per 100g | Calories 640
Protein 36 g | Carbs 50 g | Fat 33 g
Per 100g | Calories 120
Protein 8.2 g | Carbs 5 g | Fat 7.6 g
Per 100g | Calories 90
Protein 3 g | Carbs 3 g | Fat 7 g
Per 100g | Calories 40
Protein 0 g | Carbs 9 g | Fat 0 g
Per 100g | Calories 207
Protein 21 g | Carbs 3 g | Fat 13 g
Per 100g | Calories 6
Protein 0 g | Carbs 2 g | Fat 0 g