Tossed Salad with Creamy Garlic Dressing has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Vitamin A.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tossed Salad with Creamy Garlic Dressing has been given a composite ranking of 59, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 56% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 15 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 160
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 410 mg 17.1%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2 g8%
Sugars 15 g
Protein 4 g 8%
Vitamin A 130% Vitamin C 20%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 80
Protein 6 g | Carbs 7 g | Fat 3 g
Per Serving | Calories 490
Protein 16 g | Carbs 17 g | Fat 39 g
Per Serving | Calories 96
Protein 1.3 g | Carbs 7.3 g | Fat 7 g
Per Serving | Calories 261
Protein 14.1 g | Carbs 20 g | Fat 14.7 g
Per Serving | Calories 380
Protein 22 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 310
Protein 6 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 310
Protein 9 g | Carbs 50 g | Fat 8 g
Per Serving | Calories 230
Protein 15 g | Carbs 20 g | Fat 10 g