Tosca's Keep-It-Tight Tilapia has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tosca's Keep-It-Tight Tilapia, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 54% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 550 IU | 11% | ||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 9 mg | 0.9% | ||
Potassium | 390.4 mg | 11.2% | ||
Sodium | 65.2 mg | 2.7% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 65.2 mg 2.7%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.8 g3.2%
Sugars 0.2 g
Protein 23 g 46%
Vitamin A 11% Vitamin C 2.9%
Calcium 2.3% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 116
Protein 23 g | Carbs 3.4 g | Fat 2 g
Per Serving | Calories 278
Protein 24.5 g | Carbs 10.4 g | Fat 16.8 g
Per Serving | Calories 234
Protein 22.1 g | Carbs 21.9 g | Fat 7.5 g
Per Serving | Calories 200
Protein 30.9 g | Carbs 0.9 g | Fat 9.7 g
Per Serving | Calories 111
Protein 14.1 g | Carbs 5.1 g | Fat 4.4 g
Per Serving | Calories 410
Protein 43.1 g | Carbs 7.8 g | Fat 22.5 g
Per Serving | Calories 291
Protein 24.2 g | Carbs 20.6 g | Fat 12.4 g
Per Serving | Calories 344
Protein 22.2 g | Carbs 64.7 g | Fat 3.3 g