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Tosca's Keep-It-Tight Tilapia - Recipe and Nutrition Facts
64

Tosca's Keep-It-Tight Tilapia Recipe

Tosca's Keep-It-Tight Tilapia has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Tosca's Keep-It-Tight Tilapia, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat54%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A550 IU11%
Vitamin C1.7 mg2.9%
Vitamin D0 IU
Vitamin E1.4 mg4.5%
Thiamin0.01 mg0.8%
Riboflavin0.02 mg1.2%
Niacin0.2 mg1%
Vitamin B60.08 mg3.8%
Folate2.4 mcg0.6%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.94 mg5.2%
Magnesium4.8 mg1.2%
Phosphorus9 mg0.9%
Potassium390.4 mg11.2%
Sodium65.2 mg2.7%
Zinc0.11 mg0.7%
Copper0.02 mg1%
Manganese0.18 mg9.2%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2 g0.7%
Dietary Fiber0.8 g3.2%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23 g46%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat2 g10%
Monounsaturated Fat8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 213 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 65.2 mg 2.7%

Total Carbohydrates 2 g 0.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.2 g

Protein 23 g 46%

Vitamin A 11% Vitamin C 2.9%

Calcium 2.3% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2192984 Embed Table:

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