Tosca Reno - Brown rice w/tomatos (modified) has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.9 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Tosca Reno - Brown rice w/tomatos (modified), and we advise that this food on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 43% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.14 mg | 6.8% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 211.1 mg | 6% | ||
Sodium | 69.7 mg | 2.9% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.62 mg | 30.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 69.7 mg 2.9%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 1.8 g7.2%
Sugars 0.1 g
Protein 1.9 g 3.8%
Vitamin A 14% Vitamin C 19.3%
Calcium 1.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 3 g | Carbs 30.3 g | Fat 6.5 g
Per Serving | Calories 141
Protein 6.6 g | Carbs 22.4 g | Fat 3.3 g
Per Serving | Calories 55
Protein 1.1 g | Carbs 8.2 g | Fat 2.1 g
Per Serving | Calories 188
Protein 4.6 g | Carbs 32.9 g | Fat 4.2 g
Per Serving | Calories 117
Protein 3 g | Carbs 24.1 g | Fat 1 g
Per Serving | Calories 18
Protein 1.4 g | Carbs 3.8 g | Fat 0.2 g
Per Serving | Calories 185
Protein 7.4 g | Carbs 23.3 g | Fat 8.8 g
Per Serving | Calories 427
Protein 36.7 g | Carbs 59.4 g | Fat 6.4 g