Tortilla Cinnamon Crisp Sundae 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Tortilla Cinnamon Crisp Sundae 1 has been given a composite ranking of 56, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 18% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.4 g | 15.1% | ||
Dietary Fiber | 0.6 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 239 Calories from Fat 43
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 295 mg 12.3%
Total Carbohydrates 45.4 g 15.1%
Dietary Fiber 0.6 g2.4%
Sugars
Protein 4.1 g 8.2%
Vitamin A Vitamin C
Calcium 10.8% Iron 4.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 12.4 g | Carbs 30.4 g | Fat 20.4 g
Per Serving | Calories 11
Protein 0.34 g | Carbs 1.18 g | Fat 0.53 g
Per Serving | Calories 238
Protein 8 g | Carbs 22 g | Fat 14 g
Per Serving | Calories 255
Protein 6.9 g | Carbs 49.4 g | Fat 2.6 g
Per Serving | Calories 238
Protein 8.8 g | Carbs 44.5 g | Fat 2.6 g
Per Serving | Calories 103
Protein 1.9 g | Carbs 16.9 g | Fat 3.4 g
Per Serving | Calories 139
Protein 1.1 g | Carbs 23.9 g | Fat 4.7 g