Tortellini Bacon Broccoli Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 33.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tortellini Bacon Broccoli Salad has been given a composite ranking of 54, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 46% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 39 mg | 65% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 4.8 mg | 24% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 736 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.6 g | 11.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.2 g | 28% | ||
Saturated Fat | 5.5 g | 27.5% |
Serving size
Amount Per Serving
Calories 349 Calories from Fat 163
% Daily Value *
Total Fat 18.2 g 28%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 736 mg 30.7%
Total Carbohydrates 33.6 g 11.2%
Dietary Fiber 2.6 g10.4%
Sugars 6.8 g
Protein 13.9 g 27.8%
Vitamin A 9% Vitamin C 65%
Calcium 3% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 230
Protein 7.3 g | Carbs 22.2 g | Fat 12.8 g
Per 100g | Calories 189
Protein 8.8 g | Carbs 17 g | Fat 10.1 g
Per Serving | Calories 162
Protein 8 g | Carbs 21.1 g | Fat 5.4 g
Per Serving | Calories 268
Protein 11.7 g | Carbs 36.6 g | Fat 9.4 g
Per Serving | Calories 107
Protein 2 g | Carbs 28.5 g | Fat 0.3 g
Per Serving | Calories 67
Protein 3.9 g | Carbs 10.7 g | Fat 1.1 g
Per Serving | Calories 55
Protein 1.9 g | Carbs 6.7 g | Fat 2.1 g
Per Serving | Calories 357
Protein 2.5 g | Carbs 25.5 g | Fat 27.8 g