Tortellini and romaine salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Tortellini and romaine salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 43% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2775 IU | 55.5% | ||
Vitamin C | 26.9 mg | 44.8% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.29 mg | 19.4% | ||
Riboflavin | 0.32 mg | 19.1% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 163.6 mcg | 40.9% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 2.3 mg | 12.8% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 484.5 mg | 13.8% | ||
Sodium | 880.9 mg | 36.7% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 16.5 mcg | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.8 g | 25.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 32.9 mg 11%
Sodium 880.9 mg 36.7%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 3.9 g15.6%
Sugars 3.7 g
Protein 14.9 g 29.8%
Vitamin A 55.5% Vitamin C 44.8%
Calcium 30% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 5 g | Carbs 21.8 g | Fat 10.9 g
Per Serving | Calories 138
Protein 3.6 g | Carbs 15.4 g | Fat 7.7 g
Per Serving | Calories 342
Protein 12.2 g | Carbs 29.4 g | Fat 19.2 g
Per Serving | Calories 367
Protein 14.5 g | Carbs 50.3 g | Fat 13.3 g
Per Serving | Calories 50
Protein 3.1 g | Carbs 10.9 g | Fat 0.2 g
Per Serving | Calories 84
Protein 3.3 g | Carbs 15.1 g | Fat 1.8 g
Per Serving | Calories 221
Protein 15 g | Carbs 31.3 g | Fat 4.6 g
Per Serving | Calories 137
Protein 2 g | Carbs 21.9 g | Fat 5.1 g