Tortellini and Bean Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Folate.
The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tortellini and Bean Soup, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 21% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3830 IU | 76.6% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.12 mg | 6.1% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 237 mg | 23.7% | ||
Iron | 4.2 mg | 23.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 463.9 mg | 13.3% | ||
Sodium | 871.4 mg | 36.3% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 21.1 mcg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.8 g | 22.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 417 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 36.3 mg 12.1%
Sodium 871.4 mg 36.3%
Total Carbohydrates 66.8 g 22.3%
Dietary Fiber 8.8 g35.2%
Sugars 3.3 g
Protein 18.8 g 37.6%
Vitamin A 76.6% Vitamin C 12.8%
Calcium 23.7% Iron 23.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 21.4 g | Carbs 37.8 g | Fat 5.2 g
Per Serving | Calories 360
Protein 21 g | Carbs 46 g | Fat 13 g
Per Serving | Calories 301
Protein 15.9 g | Carbs 36.7 g | Fat 10.6 g
Per Serving | Calories 140
Protein 10.1 g | Carbs 17.6 g | Fat 3.2 g
Per Serving | Calories 211
Protein 11.1 g | Carbs 38 g | Fat 1.7 g
Per Serving | Calories 88
Protein 1.2 g | Carbs 4.8 g | Fat 5.6 g
Per Serving | Calories 179
Protein 5.1 g | Carbs 30.5 g | Fat 4.1 g
Per Serving | Calories 133
Protein 6.6 g | Carbs 19.4 g | Fat 4 g