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Tortellini and Bean Soup - Recipe and Nutrition Facts
71

Tortellini and Bean Soup Recipe

Tortellini and Bean Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Thiamin and Folate.

The food contains 66.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Tortellini and Bean Soup, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat21%
 Calories from Carbs62%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Thiamin
  • Very high in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3830 IU76.6%
Vitamin C7.7 mg12.8%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.32 mg21.4%
Riboflavin0.32 mg18.9%
Niacin2.9 mg14.4%
Vitamin B60.12 mg6.1%
Folate82.8 mcg20.7%
Vitamin B120.14 mcg2.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium237 mg23.7%
Iron4.2 mg23.3%
Magnesium31.2 mg7.8%
Phosphorus208 mg20.8%
Potassium463.9 mg13.3%
Sodium871.4 mg36.3%
Zinc1.1 mg7.1%
Copper0.11 mg5.6%
Manganese0.14 mg7.2%
Selenium21.1 mcg30.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate66.8 g22.3%
Dietary Fiber8.8 g35.2%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.8 g37.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3.7 g18.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 417 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 36.3 mg 12.1%

Sodium 871.4 mg 36.3%

Total Carbohydrates 66.8 g 22.3%

Dietary Fiber 8.8 g35.2%

Sugars 3.3 g

Protein 18.8 g 37.6%

Vitamin A 76.6% Vitamin C 12.8%

Calcium 23.7% Iron 23.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1089106 Embed Table:

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