Torte Rustica has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Torte Rustica has been given a composite ranking of 40, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 53% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1135 IU | 22.7% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.36 mg | 21.2% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 404 mg | 40.4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 338 mg | 33.8% | ||
Potassium | 290.7 mg | 8.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.8% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 16.2 mcg | 23.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 147.8 mg 49.3%
Sodium 1 mg 0%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 2 g8%
Sugars 7.2 g
Protein 25.4 g 50.8%
Vitamin A 22.7% Vitamin C 68.4%
Calcium 40.4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 5.4 g | Carbs 12.8 g | Fat 11.1 g
Per Serving | Calories 263
Protein 5.7 g | Carbs 35.6 g | Fat 16.5 g
Per Serving | Calories 483
Protein 6 g | Carbs 1.59 g | Fat 50.8 g
Per Serving | Calories 220
Protein 5.3 g | Carbs 30.4 g | Fat 11 g