Torsk 1 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 33.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Torsk 1 has been given a composite ranking of 9, and sparingly.
Calories from Protein | 18% | |
Calories from Fat | 63% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 13 mg | 65% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 24 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 52 mg | 13% | ||
Potassium | 577 mg | 16.5% | ||
Sodium | 2757 mg | 114.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.4 g | 11.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 33.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.1 g | 72.5% | ||
Saturated Fat | 29.3 g | 146.5% |
Serving size
Amount Per Serving
Calories 670 Calories from Fat 424
% Daily Value *
Total Fat 47.1 g 72.5%
Saturated Fat 29.3 g 146.5%
Trans Fat
Cholesterol 183 mg 61%
Sodium 2757 mg 114.9%
Total Carbohydrates 33.4 g 11.1%
Dietary Fiber 0 g
Sugars 33.3 g
Protein 29.8 g 59.6%
Vitamin A 29% Vitamin C 6%
Calcium 3% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 3.6 g | Carbs 21 g | Fat 10.2 g
Per Serving | Calories 468
Protein 20.6 g | Carbs 60.2 g | Fat 16.7 g
Per Serving | Calories 566
Protein 19 g | Carbs 61.7 g | Fat 29.1 g
Per Serving | Calories 120
Protein 1.4 g | Carbs 18.1 g | Fat 4.2 g