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torrey Tomato herb omlet - Recipe and Nutrition Facts
12

torrey Tomato herb omlet Recipe

torrey Tomato herb omlet has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D and Riboflavin.

The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for torrey Tomato herb omlet, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat62%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin D
  • Very high in Riboflavin
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1890 IU37.8%
Vitamin C10.6 mg17.7%
Vitamin D140 IU35%
Vitamin E0 mg
Thiamin0.01 mg0.4%
Riboflavin0.51 mg30.2%
Niacin0.82 mg4.1%
Vitamin B60.28 mg13.9%
Folate72 mcg18%
Vitamin B121.4 mcg24%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322 mg32.2%
Iron2.2 mg12.4%
Magnesium16.8 mg4.2%
Phosphorus305 mg30.5%
Potassium382 mg10.9%
Sodium400.5 mg16.7%
Zinc1.8 mg12.2%
Copper0.01 mg0.4%
Manganese0.05 mg2.5%
Selenium0.42 mcg0.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate6 g2%
Dietary Fiber0.9 g3.6%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat11.1 g55.5%
Monounsaturated Fat6.3 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 361 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 11.1 g 55.5%

Trans Fat

Cholesterol 588.9 mg 196.3%

Sodium 400.5 mg 16.7%

Total Carbohydrates 6 g 2%

Dietary Fiber 0.9 g3.6%

Sugars 4.1 g

Protein 28 g 56%

Vitamin A 37.8% Vitamin C 17.7%

Calcium 32.2% Iron 12.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1867400 Embed Table:

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