Tony's Favorite Shake (Shakeology) has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron and Niacin.
The food contains 36.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Tony's Favorite Shake (Shakeology), and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21.7 IU | 0.4% | Mid 40% | Average |
Retinol | 0.7 mcg | |||
Vitamin C | 1.7 mg | 2.9% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.7 mg | 8.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 17.9 mcg | 4.5% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0.34 mcg | 5.7% | Top 30% | High |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.6 mg | 8.8% | Top 30% | High |
Iron | 2.1 mg | 11.5% | Top 30% | High |
Magnesium | 61 mg | 15.3% | Top 10% | Very High |
Phosphorus | 142.8 mg | 14.3% | Top 30% | High |
Potassium | 317.9 mg | 9.1% | Top 30% | High |
Sodium | 78 mg | 3.3% | Bottom 30% | Low |
Zinc | 1.4 mg | 9.2% | Top 30% | High |
Copper | 0.34 mg | 17.2% | Top 10% | Very High |
Manganese | 0.69 mg | 34.5% | Top 10% | Very High |
Selenium | 3.4 mcg | 4.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Starch | 1.7 g | |||
Sugars | 6.6 g | |||
Sucrose | 1.4 mg | |||
Glucose | 1 mg | |||
Fructose | 1 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.5% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0.3 mg | |||
Leucine | 0.3 mg | |||
Lysine | 0.3 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.3 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.3 mg | |||
Arginine | 0.3 mg | |||
Histidine | 0 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.3 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.7% | Mid 40% | Average |
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 69.3 g | |||
Ash | 1.4 g | |||
Caffeine | 7.9 mg | |||
Theobromine | 126.9 mg |
Serving size
Amount Per Serving
Calories 441 Calories from Fat 281
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 226.2 mg 9.4%
Total Carbohydrates 36.7 g 12.2%
Dietary Fiber 8.1 g32.4%
Sugars 19.1 g
Protein 18.1 g 36.2%
Vitamin A 1.3% Vitamin C 8.3%
Calcium 25.4% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 5.5 g | Carbs 22.8 g | Fat 7.9 g
Per Serving | Calories 385
Protein 6.1 g | Carbs 42.7 g | Fat 22 g
Per Serving | Calories 132
Protein 5.5 g | Carbs 9.2 g | Fat 8.3 g
Per Serving | Calories 9
Protein 0.14 g | Carbs 2.08 g | Fat 0.02 g
Per Serving | Calories 196
Protein 2.8 g | Carbs 44.2 g | Fat 2.1 g
Per Serving | Calories 35
Protein 1.8 g | Carbs 7 g | Fat 0.16 g
Per Serving | Calories 227
Protein 7.1 g | Carbs 27.8 g | Fat 10.2 g
Per Serving | Calories 57
Protein 0.22 g | Carbs 14.4 g | Fat 0.1 g