Tony's Breakfast Couscous has a average-calorie, high-carb, average-fat and high-protein content.
The food contains 56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Tony's Breakfast Couscous has been given a composite ranking of 62, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 10% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56 g | 18.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 590 mg 24.6%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 3 g12%
Sugars 18 g
Protein 12 g 24%
Vitamin A Vitamin C 4%
Calcium 10% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 8 g | Carbs 47 g | Fat 2 g
Per Serving | Calories 289
Protein 10.9 g | Carbs 56.5 g | Fat 4.2 g
Per Serving | Calories 311
Protein 7.9 g | Carbs 64.8 g | Fat 2.9 g
Per Serving | Calories 310
Protein 8 g | Carbs 58 g | Fat 6 g
Per Serving | Calories 250
Protein 9 g | Carbs 41 g | Fat 7 g
Per Serving | Calories 230
Protein 4 g | Carbs 36 g | Fat 8 g
Per Serving | Calories 310
Protein 3 g | Carbs 43 g | Fat 14 g