Tony Roma's - Shortcake with Fresh Strawberry Sauce has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Tony Roma's - Shortcake with Fresh Strawberry Sauce has been given a composite ranking of 55, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 0% | |
Calories from Carbs | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 37 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 225 Calories from Fat 4
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 170 mg 7.1%
Total Carbohydrates 48 g 16%
Dietary Fiber 1 g4%
Sugars 37 g
Protein 4 g 8%
Vitamin A 42% Vitamin C 23%
Calcium 4.3% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 0.55 g | Carbs 20 g | Fat 0.22 g
Per Serving | Calories 58
Protein 0.53 g | Carbs 14.5 g | Fat 0.2 g
Per Serving | Calories 25
Protein 0.17 g | Carbs 6.3 g | Fat 0.07 g
Per 100g | Calories 144
Protein 1 g | Carbs 32 g | Fat 1 g
Per 100g | Calories 180
Protein 0 g | Carbs 5 g | Fat 18 g
Per 100g | Calories 887
Protein 44 g | Carbs 36 g | Fat 62 g
Per 100g | Calories 600
Protein 11 g | Carbs 114 g | Fat 12 g