Tony Roma's - Kids Fried Shrimp (includes fries & cocktail sauce) has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Tony Roma's - Kids Fried Shrimp (includes fries & cocktail sauce) has been given a composite ranking of 20, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69 g | 23% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19 g | 29.2% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 173
% Daily Value *
Total Fat 19 g 29.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 86 mg 28.7%
Sodium 1425 mg 59.4%
Total Carbohydrates 69 g 23%
Dietary Fiber 8 g32%
Sugars 7 g
Protein 18 g 36%
Vitamin A 10000% Vitamin C 13%
Calcium 3.4% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 141
Protein 21.2 g | Carbs 6.9 g | Fat 2.6 g
Per Serving | Calories 37
Protein 0.72 g | Carbs 9.4 g | Fat 0.14 g
Per 100g | Calories 970
Protein 26 g | Carbs 103 g | Fat 52 g
Per Serving | Calories 183
Protein 14.4 g | Carbs 5.2 g | Fat 10.4 g
Per 100g | Calories 338
Protein 5 g | Carbs 29 g | Fat 22 g
Per 100g | Calories 467
Protein 36 g | Carbs 49 g | Fat 14 g
Per 100g | Calories 364
Protein 2 g | Carbs 3 g | Fat 37 g
Per 100g | Calories 369
Protein 54 g | Carbs 7 g | Fat 12 g